We believe in fresh and seasonal ingredients from good quality, local suppliers. That’s why we work with Coakley’s Fishmongers and The Gower Butcher to source South Wales’s finest produce. Whether you're joining us for brunch, a soup and a sandwich at lunchtime, or some fish and chips for dinner, we pride ourselves on looking after our guests, from fresh seafood to vegan, vegetarian and gluten-free options.  If you have special dietary requirements, just let our team know.
Take a look at our latest menus below.

Looking to book an area for a group? Take a look at our pre-order packages & bookable areas.