We believe in fresh and seasonal ingredients from good quality, local suppliers. That’s why we work with Coakley’s Fishmongers and The Gower Butcher, to source South Wales’s finest produce. 

We pride ourselves on looking after our guests, from fresh seafood to vegan, vegetarian and gluten-free options.  If you have special dietary requirements, just let our team know. 

Take a look at our latest menus below.
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